Your Kiwi Diamond Recipes

Lazy Spinich Cannelloni



  • Diamond Boxed Lasagne
  • 1 tsp crushed Garlic
  • 350g bag Wattie's frozen Chopped Spinach, defrosted and drained
  • 250g pottle Cream Cheese
  • 1 tsp Nutmeg
  • 1 Egg
  • 1 Cup Grated Cheese
  • 495g Dolmio Creamy Tomato and Mozzarella Sauce Pasta Bake


  • Mix spinach, cream cheese, egg, garlic & nutmeg together.
  • Place a layer of the Pasta in a prepared baking dish and then half of the cream cheese mixture, then a layer of tomato sauce, then layer more pasta, cream cheese then sauce. (If you have a small dish you might be able to do three layers).
  • Lastly add the grated cheese
  • Bake in oven for 30 minutes at 180 degrees.
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