Your Kiwi Diamond Recipes
Lazy Spinich Cannelloni
- Diamond Boxed Lasagne
- 1 tsp crushed Garlic
- 350g bag Wattie's frozen Chopped Spinach, defrosted and drained
- 250g pottle Cream Cheese
- 1 tsp Nutmeg
- 1 Egg
- 1 Cup Grated Cheese
- 495g Dolmio Creamy Tomato and Mozzarella Sauce Pasta Bake
- Mix spinach, cream cheese, egg, garlic & nutmeg together.
- Place a layer of the Pasta in a prepared baking dish and then half of the cream cheese mixture, then a layer of tomato sauce, then layer more pasta, cream cheese then sauce. (If you have a small dish you might be able to do three layers).
- Lastly add the grated cheese
- Bake in oven for 30 minutes at 180 degrees.